Tabitha Yeh has had a fondness for the kitchen from a very young age. Growing up in San Francisco, CA and around good food, you would often find her sitting in the kitchen doing her homework and helping with dinner. After graduating from high school, she attended The Culinary Institute of America in Hyde Park, NY, followed by The University of Nevada, Las Vegas.

Tabitha has worked in the hospitality industry for 18 years and has trained in some of the world's most renowned kitchens, working under her idols: Thomas Keller (Per Se) , Rene Redzepi (Noma), and Masa Takayama (Shaboo and Bar Masa). She has travelled extensively through Europe and Asia and her cooking draws inspiration from her travels, heritage, childhood and active lifestyle.

She began consulting  in 2014 and has spearheaded the development for eighteen restaurant openings by developing concepts and implementing standards. She is currently based out of New York City and is working with clients  to create content, concepts, menus, and experiences.

In 2020, Yeh co-founded Funky Munky Energy, the quintessential snack for the all around active person, each ball specifically designed to target different aspects of your life.

When she manages to get away from the kitchen you’ll find her traveling, at the beach, working out, or at the farmers market.

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